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Position Description OBJECTIVE: The Manager I, Laundry Engineer ensures that the Laundry Facility is at maximum capacity through the execution of all major and minor repairs and all preventative maintenance and cleaning of the laundry premises. QUALIFICATIONS: Minimum Qualifications: High School Diploma or equivalent and must be at least 18 years old with experience in engineering in a similar ...
Installation Team Member (Installation Merchandiser) You will be servicing various Hallmark departments within stores; you will not be working in a Hallmark store. The Installation Team Member (or Installation Merchandiser) is a part-time position that performs installation and occasional service work in the Hallmark department of various retail stores. To view the Installation Team Member Care...
Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high level of customer service. Create and promote beverage offerings using proper drink-making techniques and quality products Essential Functions: * Maintains ...
Are you looking for a company you can grow your career with and advance in? Are you goal oriented, self-motivated & proactive by nature? Do you have a passion for health and wellness and love sales? If you have the drive, desire, and initiative to work with a world-class organization, we want to talk to you. At The Joint Chiropractic we provide world class service to every one of our patients, ...
Position Purpose & Summary The primary objectives of a pastry cook are production of pastry products, desserts, and bakery items. Coordinate the preparation of food according to standards set by the Executive Pastry Chef. Is a leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items. Essential Functions: * Communicate all product needs to th...
POSITION SUMMARY / BASIC FUNCTIONS: The Beverage Manager / Sommelier is responsible for overseeing the Beverage Program to include wine selections, beer and craft cocktails creation. Oversight of the bar and lounge performance as well as participate in wine service on dining room floors and special events. Support F & B departments and to maintain the highest level of standards and efficiency o...
Position Purpose & Summary Reporting to Director of Front Office, the Reservations Agent will take incoming reservations inquiries via email, social media and phone with efficiency and professionalism, be able to make reservations, cancellations and answer questions on rates, hotel facilities, services and special promotions. Essential Functions: Have knowledge of entire Reservation procedure a...
Position Purpose & Summary The primary objectives of a steward are to clean all china, glassware, flatware, pots, and pans and maintain a clean and organized kitchen through general cleaning, trash removal, organization, floor cleaning and cleaning equipment, as necessary. Essential Functions: * Set up and operate the dish machine; break down machine at end of shift. Wash China, Glassware, silv...
Position Purpose & Summary To complete daily production lists assigned by the Chef or sous chefs based on house counts. To assist with all aspects of food production. To perform meal service and banquet production. To check production needs for the following day. Also, is a liaison between heart of the house and front of the house. Essential Functions: * Check with sous chef on daily objectives...
Location: Short Pump, VA Position Summary: Oversees and drives the Bass Pro Shops & Cabelas CLUB program and experience throughout the store including: Acquiring and activating new members CLUB sales Customer experience Expense management Outfitter development Coaching and influencing across all levels and roles within the store Regulatory compliance Ability to consistently exceed customer expe...
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